steamed dumplings stuffed with seasoned minced and stir fried with capsicum, fresh tomatoes and chilisauce.
Onion Bhaji (V)
sliced and fried onions in a spiced batter of chickpea flour.
Nepalese cheesesoufle (v)
cheese with mixed vegetables and breadcrumbs around it.
Tandoori Seekh Kebab
in the tandoor grilled tender rolls of seasoned chicken- and lamb minced.
King Prawn Butterfly
marinated shrimps seasoned with cumin powder, ginger- and garlicpaste, served with sweet chilisauce.
mixture of chicken, mashed potatoes and Indian spices coated with breadcrumbs.
Dal Soup (v)
mildly spiced Indian lentilsoup, seasoned with spring onions and fresh lime.
Mix starter (for two, vegetarian or non-vegetarian)
mixed dish selected by the Chef.
Sizziling lamb chop (Main course)
marinated lamb chops grilled in the tandoor, served with a Naan bread and a mixed vegetable curry.
King Prawn Briyani
shrimps prepared with basmati rice in combination with nuts and spices,
served with raita.
Mie –Chicken Chilly
chicken fillet prepared in a lightly seasoned currysauce with bell peppers, fresh onions and tomatoes, served with Mie noodles.
served with lentilcurry, vegetablecurry, spinach- and paneercurry, raita and atjar.
Pepper chicken curry
chicken fillet prepared in a spiced curry sauce with garlic, finished with coriander and black pepper.
Butter chicken (Hoofdgerecht)
marinated chicken thigh grilled in the clay oven, prepared in a creamy sauce with butter, cashew nut and almond powder.
Bengan bharta (v)
roasted eggplant prepared in a currysauce with turmeric powder and coriander.
Daal makhani (v)
kidney beans, broken chickpeas and black lentils prepared with garlic, ginger and tomatoes in a creamy sauce with butter.
Chef's special rijsttafel
Get surprised by the creations of our chef and kitchen team. If you have an allergy, we would like to hear this! This menu can be ordered from 2 guest.
We prepare all the dishes fresh; you can choose how spicy you want your dish to be: 'mild', 'medium' or 'hot'.